瀏覽:
豉汁蒸排骨 - PORK SPHARE RIBS STEAM BLACK BEAN
材料:
15元 排骨一湯匙豆豉
2粒 蒜頭少許 胡椒粉
2片薑 少許 糖
少許生粉少許生抽
少許油 


做法:
1.將豆豉用力斬碎,排骨切成長約一寸小塊,全部放入 大碗內,
2.鹽、糖、生粉、生抽、蒜茸、胡椒粉、姜汁、燒酒、麻油、醃
3. 約30分鐘,水滾後放落下蒸15分鐘。(如果要吃辣,可以加一 條
4.紅辣斬碎。)


Ingredient:
pork sphare ribs 15 gramsFermented soybean 1 spoon
Garlic 2 grainsGround pepper Little
Ginger 2 pieces Wine 4 drops
salt Littlesugar Little
flour Little light soy sauce
Oil Little 


Cooking Method:
1.chop black bean,put the pork sphare ribs in a big bowl,marinade it,
2.soak for 30 minutes.
3.Boil the water in the wok,after boil put the pork sphare ribs inside,
4.steam for 15-20 minutes.( if need spicy,add cuted chili put on top ).


Bahan:
bai kwat 15 gramtau si 1 sendok
bawang putih 2 butirmerica bubuk sedikit
jahe 2 butir arak 4 tetes
wijen secukupnyaminyak sedikit
garam secukupnyagula sedikit
tepung kanjisedikit
si yau sedikit 


Cara Memasak:
1.hancurkan tau si,bai kwat di letakkan di mangkok besar,masukkan bumbu.
2.diamkan bai kwat selama 30 menit.Rebus air di wajan,setelah mendidih
3.masukkan bai kwat ke dalam,stim selama 15-20 menit.(kalau ingin pedas,
4.tambahkan irisan cabe tabur di atasnya stim )




 
僱傭| 菲傭| 印尼女傭| Overseas Employment Agency| Employment Agency| 家務助理| 女傭|