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豉汁蒸排骨 - PORK SPHARE RIBS STEAM BLACK BEAN
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材料：
| 15元 排骨 | 一湯匙豆豉 | | 2粒 蒜頭 | 少許 胡椒粉 | | 2片薑 | 少許 糖 | | 少許生粉 | 少許生抽 | | 少許油 | |
做法：
| 1. | 將豆豉用力斬碎，排骨切成長約一寸小塊，全部放入 大碗內， | | 2. | 鹽、糖、生粉、生抽、蒜茸、胡椒粉、姜汁、燒酒、麻油、醃 | | 3. | 約30分鐘，水滾後放落下蒸15分鐘。(如果要吃辣，可以加一 條 | | 4. | 紅辣斬碎。) |
Ingredient：
| pork sphare ribs 15 grams | Fermented soybean 1 spoon | | Garlic 2 grains | Ground pepper Little | | Ginger 2 pieces | Wine 4 drops | | salt Little | sugar Little | | flour Little | light soy sauce | | Oil Little | |
Cooking Method：
| 1. | chop black bean,put the pork sphare ribs in a big bowl,marinade it, | | 2. | soak for 30 minutes. | | 3. | Boil the water in the wok,after boil put the pork sphare ribs inside, | | 4. | steam for 15-20 minutes.( if need spicy,add cuted chili put on top ). |
Bahan：
| bai kwat 15 gram | tau si 1 sendok | | bawang putih 2 butir | merica bubuk sedikit | | jahe 2 butir | arak 4 tetes | | wijen secukupnya | minyak sedikit | | garam secukupnya | gula sedikit | | tepung kanji | sedikit | | si yau sedikit | |
Cara Memasak：
| 1. | hancurkan tau si,bai kwat di letakkan di mangkok besar,masukkan bumbu. | | 2. | diamkan bai kwat selama 30 menit.Rebus air di wajan,setelah mendidih | | 3. | masukkan bai kwat ke dalam,stim selama 15-20 menit.(kalau ingin pedas, | | 4. | tambahkan irisan cabe tabur di atasnya stim ) |
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